Sunday
Smokehouse Specials
Served with Specialty Potatoes and seasonal vegetable
Entree Changes Each Week
Monday
Shepherd's Pie
Tuesday
Chicken Pot Pie
Housemade Gravy, fresh Sauteed Veggies and a Flaky Puff Pastry
Wednesday
Pasta
Served with Salad and a Warm Garlic Stick
Entree Changes Each Week
Thursday
Turkey Dinner
Served with Mashed Potatoes, Stuffing, Cranberry Sauce, Veggie and a Warm Roll.
Friday
Fish Fry-Day!
Fried Fish and Chips with Cole Slaw or Baked Fish with Rice and Veggies
