International Weekends
Entree Changes Each Week


Monday
Shepherd's Pie


Tuesday
Chicken Pot Pie
Housemade Gravy, fresh Sauteed Veggies and a Flaky Puff Pastry


Wednesday
Chicken Parm
Served with Side Salad and Warm Garlic Breadstick


Thursday
Turkey Dinner
Served with Mashed Potatoes, Stuffing, Cranberry Sauce, Veggie and a Warm Roll.


Friday
Fish Fry-Day!
Fried Fish and Chips with Cole Slaw or Baked Fish with Rice and Veggies


