Daily Specials


International Weekends

Entree Changes Each Week
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Monday
Shepherd's Pie

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Tuesday
Chicken Pot Pie

Housemade Gravy, fresh Sauteed Veggies and a Flaky Puff Pastry
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Wednesday
Chicken Parm

Served with Side Salad and Warm Garlic Breadstick
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Thursday
Turkey Dinner

Served with Mashed Potatoes, Stuffing, Cranberry Sauce, Veggie and a Warm Roll.
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Friday
Fish Fry-Day!

Fried Fish and Chips with Cole Slaw or Baked Fish with Rice and Veggies
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