Daily Specials International Weekends Entree Changes Each Week Monday Shepherd's Pie Tuesday Chicken Pot Pie Housemade Gravy, fresh Sauteed Veggies and a Flaky Puff Pastry Wednesday Chicken Parm Served with Side Salad and Warm Garlic Breadstick Thursday Turkey Dinner Served with Mashed Potatoes, Stuffing, Cranberry Sauce, Veggie and a Warm Roll. Friday Fish Fry-Day! Fried Fish and Chips with Cole Slaw or Baked Fish with Rice and Veggies
